Big 1.25 inch thick cut Boneless Ribeye Steak. Also known as the Original Cowboy Cut and one of our most popular steaks - rich, juicy and very flavorful, with generous marbling throughout!
John recommends a reverse sear for the perfect Cowboy Steak!
- 2 Sizes to fit every customers needs:
- Large: 12-16oz Ribeye
- Extra Large: 16.01-20oz Ribeye
- 1.25 inch thick
- Pasture Raised from our Native Acres
- Grass Fed, Grain Finished
- 21-28 Day Dry Aged
- Raised Sustainably and Ethically
- Cut By Hand, One-Animal-At-A-Time
- Individually Wrapped, Ships Frozen
- USDA Inspected and Labeled
